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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 133 Almond tubules → No. 133 → Constructor ganache

Constructor ganache: No. 133 Almond tubules

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 995 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	408.75	349.48
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	37.0	185.87	68.77
Dried chopped almond kernel	96.0	185.77	178.34
Granulated sugar	99.85	185.77	185.49
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	117.01	98.29
Sign up	99.85	33.43	33.38
Cardamom	100.0	4.88	4.88
Cognac	—	2.98	—
Total			918.62
Output in finished product	90.0	995.00	895.50

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.0	20 maximum
total sugar, %	237.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	149.1	15 maximum
total fat, %	251	25-40
milk solids not fat (MSNF), %	13.8
proteins, %	79
alcohol, %	1.0

List of recipes

Recipe on No. 133 Almond tubules contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 133 Almond tubules

Recipe on No. 133 Almond tubules contained in handbooks:

calculations, forms, documents: