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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 133 Almond tubules → No. 133 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 133 Almond tubules No. 133

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 201.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 82.90 70.88 1.09 0.90 1.59 1.32 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]37.0 37.70 13.95 30.33 11.43 —/3.13 —/1.18 
Dried chopped almond kernel96.0 37.68 36.17 53.70 20.23 6.00 2.26 
Granulated sugar99.8537.68 37.62 —   —   99.75 37.59 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 23.73 19.93 82.50 19.58 —/0.80 —/0.19 
Sign up99.856.78 6.77 —   —   99.80 6.77 
Cardamom100.0 0.99 0.99 —   —   —   —   
Cognac—  0.61 —   —   —   —   —   
Total186.31 25.84 52.14 24.20 48.83 
Output in finished product90.0 181.62 25.2  50.83 23.6  47.60 
Mass fraction by dry matter181.62 28.0  50.83 26.2  47.60 
To the aqueous phase70.2  
List of recipes

Recipe on No. 133 Almond tubules contained in handbooks:

calculations, forms, documents: