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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 139 Shaker Puri → No. 139 → Constructor ganache

Constructor ganache: # 139 Shaker Puri

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 207.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	117.43	100.40
Powdered sugar	99.85	52.82	52.75
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	46.98	39.46
Whole milk	12.0	23.50	2.82
Chicken eggs [chicken egg] [2]	27.0	4.69	1.27
Sign up	—	0.48	—
Vanillin	—	0.041	—
Total			196.69
Output in finished product	92.0	207.40	190.81

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.0	20 maximum
total sugar, %	54.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	38.4	15 maximum
total fat, %	40	25-40
milk solids not fat (MSNF), %	2.6
proteins, %	13
alcohol, %	0.0

List of recipes

	Souvenir set of oriental sweets No. 3	No. 148
	Souvenir set of oriental sweets No. 1	No. 146
	Souvenir set of oriental sweets No. 2	No. 147
	Souvenir set of oriental sweets Absheron	No. 146

Constructor ganache: # 139 Shaker Puri

# 139 Shaker Puri (No. 139) included in recipes:

Recipe on # 139 Shaker Puri contained in handbooks:

calculations, forms, documents: