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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe # 139 Shaker Puri
Name of raw materials | Raw material consumption | |
|---|---|---|
on 292.5 kg finished product | ||
| in kind | in solids | |
| Sign up | 165.61 | 141.60 |
| Powdered sugar | 74.50 | 74.39 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 66.25 | 55.65 |
| Whole milk | 33.14 | 3.98 |
| Chicken eggs [chicken egg] [2] | 6.61 | 1.78 |
| Sign up | 0.67 | — |
| Vanillin | 0.058 | — |
| Total | 346.85 | 277.40 |
| General losses 3.0% | 8.30 | |
| Output | 292.50 | 269.10 |
calculations, forms, documents:
- Consolidated recipe # 139 Shaker Puri
- Technological map # 139 Shaker Puri
- Energy value # 139 Shaker Puri
- Mass fraction of sugar and fat # 139 Shaker Puri
- Nutritional value # 139 Shaker Puri
- Constructor ganache # 139 Shaker Puri
- The cost of raw materials for # 139 Shaker Puri
- Homemade recipe # 139 Shaker Puri
- Technology instruction # 139 Shaker Puri
- Recipe # 139 Shaker Puri
- Technical and technological map # 139 Shaker Puri