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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 139 Shaker Puri → No. 139 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 139 Shaker Puri No. 139

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 994.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 563.20 481.54 1.09 6.14 1.59 8.95 
Powdered sugar99.85253.35 252.97 —   —   99.80 252.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 225.30 189.25 82.50 185.87 —/0.80 —/1.80 
Whole milk12.0 112.70 13.52 3.50 3.94 4.70 5.30 
Chicken eggs [chicken egg] [2]27.0 22.48 6.07 11.99 2.70 0.73 0.16 
Sign up—  2.29 —   —   —   —   —   
Vanillin—  0.20 —   —   —   —   —   
Total943.35 19.97 198.65 26.99 268.42 
Output in finished product92.0 915.12 19.4  192.71 26.2  260.39 
Mass fraction by dry matter915.12 21.1  192.71 28.5  260.39 
To the aqueous phase76.6  
List of recipes

# 139 Shaker Puri (No. 139) included in recipes:

Souvenir set of oriental sweets No. 3No. 148
Souvenir set of oriental sweets No. 1No. 146
Souvenir set of oriental sweets No. 2No. 147
Souvenir set of oriental sweets AbsheronNo. 146

Recipe on # 139 Shaker Puri contained in handbooks:

calculations, forms, documents: