KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №008 Dragee "Bee" Recipe for 2nd knurling

№008 Dragee "Bee" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up533.01 51.65 374.77 180.10 
Powdered sugar105.76 10.25 74.37 35.74 
Watering syrup34.74 3.37 24.43 11.74 
Total673.52 65.27 473.57 227.58 
Output

№008 Dragee "Bee" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up427.90 41.47 300.87 144.58 
Powdered sugar91.73 8.89 64.50 31.00 
Watering syrup20.47 1.98 14.39 6.92 
Total540.10 52.34 379.76 182.50 
Output533.01 51.65 374.77 180.10 

№008 Dragee "Bee" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up348.40 33.76 244.97 117.72 
water53.49 5.18 37.61 18.07 
Natural honey28.20 2.73 19.83 9.53 
Total430.08 41.68 302.40 145.32 
Output427.90 41.47 300.87 144.58 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.96 2.42 17.55 8.43 
Starch syrup24.96 2.42 17.55 8.43 
water5.57 0.54 3.92 1.88 
Total55.49 5.38 39.02 18.75 
Output55.21 5.35 38.82 18.66 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up373.36 36.18 262.52 126.15 
Powdered sugar197.50 19.14 138.86 66.73 
water59.05 5.72 41.52 19.95 
Natural honey28.20 2.73 19.83 9.53 
Starch syrup24.96 2.42 17.55 8.43 
Total683.07 66.19 480.28 230.80 
Output665.60 64.50 468.00 224.90