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All groups → All products → Dragee → Dragee liqueur → №008 Dragee "Bee" → Recipe for 2nd knurling → Consolidated recipe

Consolidated recipe Recipe for 2nd knurling

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 83.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	158.90	158.66	13.22	13.20
3	Watering syrup	80.0	52.20	41.76	4.34	3.47
	Total	9.8 90.2	1011.90	913.13	84.19	75.97
	Losses 0.34%			3.13		0.26
	Output	9.0 91.0	1000.00	910.00		75.71
	Losses before baking/boiling, shrinkage 0.17159%	90.2	1.74	1.57	0.14	0.13
	Baking/boiling 0.84%		8.44		0.70
	Losses after baking/boiling, shrinkage 0.17159%	91.0	1.72	1.57	0.14	0.13

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Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 66.63 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	172.10	171.84	11.47	11.45
3	Watering syrup	80.0	38.40	30.72	2.56	2.05
	Total	11.9 88.1	1013.30	892.97	67.51	59.50
	Losses 0.33%			2.97		0.20
	Output	11.0 89.0	1000.00	890.00	66.63	59.30
	Losses before baking/boiling, shrinkage 0.16629%	88.1	1.69	1.48	0.11	0.10
	Baking/boiling 0.98%		9.95		0.66
	Losses after baking/boiling, shrinkage 0.16629%	89.0	1.67	1.48	0.11	0.10

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 53.49 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	124.99	—	6.69	—
3	Natural honey	78.0	65.90	51.40	3.52	2.75
	Total	14.0 86.0	1005.09	864.38	53.76	46.23
	Losses 0.51%			4.38		0.23
	Output	14.0 86.0	1000.00	860.00	53.49	46.00
	Losses before baking/boiling, shrinkage 0.2534%	86.0	2.55	2.19	0.14	0.12
	Losses after baking/boiling, shrinkage 0.2534%	86.0	2.55	2.19	0.14	0.12

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 6.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	3.12	2.43
3	water	—	100.87	—	0.70	—
	Total	20.0 80.0	1005.07	804.06	6.94	5.55
	Losses 0.5%			4.06		0.028
	Output	20.0 80.0	1000.00	800.00	6.90	5.52
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.018	0.014
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.018	0.014

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 83.2 kg finished product
			in kind	in solids
1	Sign up	99.85	46.67	46.60
2	Powdered sugar	99.85	24.69	24.65
3	water	—	7.38	—
4	Natural honey	78.0	3.52	2.75
5	Starch syrup	78.0	3.12	2.43
	Total		85.38	76.43
	General losses 0.94%			0.72
	Output	91.0	83.20	75.71

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Recipe on №008 Dragee "Bee" (Recipe for 2nd knurling) contained in handbooks:

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Consolidated recipe Recipe for 2nd knurling

Recipe on №008 Dragee "Bee" (Recipe for 2nd knurling) contained in handbooks:

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