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All groups → All products → Dragee → Dragee liqueur → №008 Dragee "Bee" → Recipe for 2nd knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №008 Dragee "Bee" Recipe for 2nd knurling

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 313.9 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	176.08	175.81	—	—	99.75	175.64
Powdered sugar	99.85	93.14	93.00	—	—	99.80	92.95
water	—	27.85	—	—	—	—	—
Natural honey	78.0	13.30	10.37	—	—	77.27	10.28
Starch syrup	78.0	11.77	9.18	0.30	0.040	42.75	5.03
Total			288.37	0.010	0.040	90.44	283.90
Output in finished product	91.0		285.65	—	0.040	89.6	281.22
Mass fraction by dry matter			285.65	—	0.040	98.4	281.22
To the aqueous phase						90.9

'classic' calculation from consumption'exact' calculation from composition

List of recipes

№008 Dragee "Bee" (Recipe for 2nd knurling) included in recipes:

	№008 Dragee "Bee"	Glossing recipe
	№008 Dragee "Bee"	Coating recipe

Recipe on №008 Dragee "Bee" (Recipe for 2nd knurling) contained in handbooks:

1973 Dragee recipes.

Calculation of the mass fraction of sugar and fat: №008 Dragee "Bee" Recipe for 2nd knurling

№008 Dragee "Bee" (Recipe for 2nd knurling) included in recipes:

Recipe on №008 Dragee "Bee" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: