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Semi-finished product "Nut" → the main → Constructor ganache

Constructor ganache: Semi-finished product "Nut"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 692.5 g
unfinished
products
in kind
in solids
Sign up12.0 247.93 29.75 
Granulated sugar99.85235.53 235.17 
Roasted kernels97.5 235.53 229.64 
Chicken eggs [chicken egg] [2]27.0 154.95 41.84 
Flour, premium85.5 37.19 31.80 
Total568.20 
Output in finished product80.0 692.50 554.00 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %20.020 maximum
total sugar, %235.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %13825-40
milk solids not fat (MSNF), %0.0
proteins, %109
alcohol, %0.0
List of recipes

Semi-finished product "Nut" (the main) included in recipes:

№187 Cake "Odessa"No. 187

Recipe on Semi-finished product "Nut" contained in handbooks:

calculations, forms, documents: