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Semi-finished product "Nut" → the main → Consolidated recipe

Consolidated recipe Semi-finished product "Nut"

Semi-finished product "Nut" the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 981.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	340.11	339.60	333.75	333.25
3	Roasted kernels	97.5	340.11	331.61	333.75	325.41
4	Chicken eggs [chicken egg] [2]	27.0	223.76	60.42	219.58	59.29
5	Flour, premium	85.5	53.71	45.92	52.71	45.06
	Total	37.6 62.4	1315.71	820.51	1291.11	805.16
	Losses 2.5%			20.51		20.12
	Output	20.0 80.0	1000.00	800.00		785.04
	Losses before baking/boiling, shrinkage 1.24964%	62.4	16.44	10.25	16.13	10.06
	Baking/boiling 22.05%		286.45		281.10
	Losses after baking/boiling, shrinkage 1.24964%	80.0	12.82	10.25	12.58	10.06