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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Semi-finished product "Nut"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Semi-finished product "Nut"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Semi-finished product "Nut"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Semi-finished product "Nut" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Semi-finished product "Nut"
- Technological map Semi-finished product "Nut"
- Energy value Semi-finished product "Nut"
- Mass fraction of sugar and fat Semi-finished product "Nut"
- Nutritional value Semi-finished product "Nut"
- Constructor ganache Semi-finished product "Nut"
- The cost of raw materials for Semi-finished product "Nut"
- Homemade recipe Semi-finished product "Nut"
- Technology instruction Semi-finished product "Nut"
- Recipe Semi-finished product "Nut"
- Technical and technological map Semi-finished product "Nut"