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Homemade recipe №009 Dragee "Creamy" Recipe for 2nd knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 20.73 | 88.75 | 183.83 | 271.43 |
Powdered sugar | 11.75 | 50.29 | 104.18 | 153.82 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 3.76 | 16.09 | 33.34 | 49.22 |
water | 2.91 | 12.43 | 25.76 | 38.03 |
Starch syrup | 1.49 | 6.36 | 13.17 | 19.44 |
Sign up | 0.002 | 0.007 | 0.014 | 0.020 |
Total | 40.64 | 173.93 | 360.28 | 531.96 |
Output | 39.60 | 169.50 | 351.10 | 518.40 |
Recipe on №009 Dragee "Creamy" (Recipe for 2nd knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling