To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Recipe for 2nd knurling
Name of raw materials | Raw material consumption | |
---|---|---|
on 711.4 kg finished product | ||
in kind | in solids | |
Sign up | 372.48 | 371.92 |
Powdered sugar | 211.08 | 210.77 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 67.55 | 49.99 |
water | 52.19 | — |
Starch syrup | 26.68 | 20.81 |
Sign up | 0.027 | — |
Total | 730.01 | 653.48 |
General losses 0.94% | 6.11 | |
Output | 711.40 | 647.37 |
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling