KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №009 Dragee "Creamy" Glossing recipe

№009 Dragee "Creamy" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up569.77 391.69 327.53 197.30 
Talc (E553(iii))0.68 0.47 0.39 0.24 
Condir0.57 0.39 0.33 0.20 
Gloss0.23 0.16 0.13 0.079
Total571.25 392.71 328.38 197.81 
Output

№009 Dragee "Creamy" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up427.33 293.77 245.64 147.97 
Powdered sugar126.89 87.23 72.94 43.94 
Watering syrup23.02 15.82 13.23 7.97 
Yellow paint0.28 0.20 0.16 0.10 
Vanillin0.11 0.0780.0660.039
Total577.63 397.10 332.05 200.02 
Output569.77 391.69 327.53 197.30 

№009 Dragee "Creamy" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up342.20 235.25 196.71 118.50 
Powdered sugar67.90 46.68 39.03 23.51 
Watering syrup22.31 15.33 12.82 7.72 
Total432.41 297.26 248.57 149.73 
Output427.33 293.77 245.64 147.97 

№009 Dragee "Creamy" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up274.72 188.86 157.92 95.13 
Powdered sugar58.89 40.49 33.85 20.39 
Watering syrup13.14 9.03 7.55 4.55 
Total346.75 238.38 199.33 120.07 
Output342.20 235.25 196.71 118.50 

№009 Dragee "Creamy" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up207.72 142.80 119.40 71.93 
Whole condensed milk with sugar the weight ratio of fat 8.5%40.58 27.89 23.32 14.05 
water27.77 19.09 15.97 9.62 
Vanillin0.0160.0110.0090.006
Total276.08 189.79 158.70 95.60 
Output274.72 188.86 157.92 95.13 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up26.43 18.17 15.19 9.15 
Starch syrup26.43 18.17 15.19 9.15 
water5.90 4.05 3.39 2.04 
Total58.76 40.40 33.78 20.35 
Output58.47 40.19 33.61 20.25 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.40 0.28 0.23 0.14 
water0.17 0.12 0.10 0.060
Total0.58 0.40 0.33 0.20 
Output0.57 0.39 0.33 0.20 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.11 0.0780.0660.039
Wax (E901)0.0760.0520.0440.026
Paraffin (E905c(i))0.0380.0260.0220.013
Total0.23 0.16 0.13 0.079
Output0.23 0.16 0.13 0.079

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up253.68 174.40 145.83 87.84 
Granulated sugar234.55 161.24 134.83 81.22 
Whole condensed milk with sugar the weight ratio of fat 8.5%40.58 27.89 23.32 14.05 
water33.84 23.27 19.45 11.72 
Starch syrup26.43 18.17 15.19 9.15 
Sign up0.68 0.47 0.39 0.24 
Yellow paint0.28 0.20 0.16 0.10 
Vanillin0.13 0.0900.0750.045
Vegetable oil0.11 0.0780.0660.039
Wax (E901)0.0760.0520.0440.026
Sign up0.0380.0260.0220.013
Total590.42 405.88 339.40 204.45 
Output569.20 391.30 327.20 197.10