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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №009 Dragee "Creamy" Glossing recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 253.68 | 174.40 | 145.83 | 87.84 |
Granulated sugar | 234.55 | 161.24 | 134.83 | 81.22 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 40.58 | 27.89 | 23.32 | 14.05 |
water | 33.84 | 23.27 | 19.45 | 11.72 |
Starch syrup | 26.43 | 18.17 | 15.19 | 9.15 |
Sign up | 0.68 | 0.47 | 0.39 | 0.24 |
Yellow paint | 0.28 | 0.20 | 0.16 | 0.10 |
Vanillin | 0.13 | 0.090 | 0.075 | 0.045 |
Vegetable oil | 0.11 | 0.078 | 0.066 | 0.039 |
Wax (E901) | 0.076 | 0.052 | 0.044 | 0.026 |
Sign up | 0.038 | 0.026 | 0.022 | 0.013 |
Total | 590.42 | 405.88 | 339.40 | 204.45 |
Output | 569.20 | 391.30 | 327.20 | 197.10 |
calculations, forms, documents:
- Consolidated recipe №009 Dragee "Creamy"
- Technological map №009 Dragee "Creamy"
- Energy value №009 Dragee "Creamy"
- Mass fraction of sugar and fat №009 Dragee "Creamy"
- Nutritional value №009 Dragee "Creamy"
- Constructor ganache №009 Dragee "Creamy"
- The cost of raw materials for №009 Dragee "Creamy"
- Homemade recipe №009 Dragee "Creamy"
- Technology instruction №009 Dragee "Creamy"
- Recipe №009 Dragee "Creamy"
- Technical and technological map №009 Dragee "Creamy"