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All groups → All products → Dragee → Dragee liqueur → №011 Dragee "Tongues with liqueur" → Recipe for 2nd knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №011 Dragee "Tongues with liqueur" Recipe for 2nd knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 277.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85164.95 164.70 —   —   99.75 164.54 
Powdered sugar99.8582.40 82.27 —   —   99.80 82.24 
water—  22.50 —   —   —   —   —   
Starch syrup78.0 10.41 8.12 0.30 0.03042.75 4.45 
Alcohol—  3.75 —   —   —   —   —   
Sign up—  0.93 —   —   —   —   —   
Vanillin—  0.036—   —   —   —   —   
Total255.10 0.0100.03090.47 251.23 
Output in finished product91.0 252.71 —  0.03089.6  248.88 
Mass fraction by dry matter252.71 —  0.03098.5  248.88 
To the aqueous phase90.9  
List of recipes

№011 Dragee "Tongues with liqueur" (Recipe for 2nd knurling) included in recipes:

№011 Dragee "Tongues with liqueur"Glossing recipe
№011 Dragee "Tongues with liqueur"Coating recipe

Recipe on №011 Dragee "Tongues with liqueur" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: