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Homemade recipe №011 Dragee "Tongues with liqueur" Recipe for 2nd knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 318.31 | 511.24 | 421.37 | 282.56 |
Powdered sugar | 159.01 | 255.38 | 210.49 | 141.15 |
water | 43.42 | 69.73 | 57.47 | 38.54 |
Starch syrup | 20.10 | 32.28 | 26.60 | 17.84 |
Alcohol | 7.23 | 11.62 | 9.58 | 6.42 |
Sign up | 1.79 | 2.88 | 2.37 | 1.59 |
Vanillin | 0.069 | 0.11 | 0.091 | 0.061 |
Total | 549.93 | 883.24 | 727.98 | 488.16 |
Output | 535.90 | 860.70 | 709.40 | 475.70 |
Recipe on №011 Dragee "Tongues with liqueur" (Recipe for 2nd knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling