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All groups → All products → Dragee → Dragee jelly → №014 Dragee "Barberry" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 408 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	196.80	19.68	80.29	8.03
3	Starch syrup	78.0	145.00	113.10	59.16	46.14
4	Lactic acid (E270)	40.0	14.00	5.60	5.71	2.28
5	Agar (E406)	85.0	11.50	9.78	4.69	3.99
6	Sign up
	Total	20.9 79.1	1080.40	854.19	440.80	348.51
	Losses 0.49%			4.19		1.71
	Output	15.0 85.0	1000.00	850.00		346.80
	Losses before baking/boiling, shrinkage 0.24551%	79.1	2.65	2.10	1.08	0.86
	Baking/boiling 6.98%		75.28		30.71
	Losses after baking/boiling, shrinkage 0.24551%	85.0	2.47	2.10	1.01	0.86