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All groups → All products → Dragee → Dragee jelly → №014 Dragee "Barberry" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №014 Dragee "Barberry" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 138.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8597.86 97.72 —   —   99.75 97.62 
Apple puree [GOST]10.0 27.24 2.72 0.0920.0308.6232.35 
Starch syrup78.0 20.07 15.65 0.30 0.06042.75 8.58 
Lactic acid (E270)40.0 1.94 0.78 —   —   —   —   
Agar (E406)85.0 1.59 1.35 —   —   —   —   
Sign up—  0.83 —   —   —   —   —   
Total118.22 0.0700.09078.43 108.55 
Output in finished product85.0 117.64 0.1  0.09078.0  108.02 
Mass fraction by dry matter117.64 0.1  0.09091.8  108.02 
To the aqueous phase83.9  
List of recipes

№014 Dragee "Barberry" (Body recipe) included in recipes:

№014 Dragee "Barberry"Recipe for 2nd knurling
№014 Dragee "Barberry"Recipe for 1st knurling
№014 Dragee "Barberry"Glossing recipe
№014 Dragee "Barberry"Coating recipe

Recipe on №014 Dragee "Barberry" (Body recipe) contained in handbooks:

calculations, forms, documents: