KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №014 Dragee "Barberry" Body recipe

№014 Dragee "Barberry" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up261.49 146.51 213.83 444.20 
Apple puree [GOST]72.78 40.78 59.51 123.63 
Starch syrup53.62 30.04 43.85 91.09 
Lactic acid (E270)5.18 2.90 4.23 8.79 
Agar (E406)4.25 2.38 3.48 7.22 
Sign up2.22 1.24 1.81 3.77 
Total399.53 223.86 326.71 678.71 
Output