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All groups → All products → Dragee → Dragee jelly → №016 Dragee "Lemons" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №016 Dragee "Lemons" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 383.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85174.81 174.55 —   —   99.80 174.46 
Granulated sugar99.85135.57 135.36 —   —   99.75 135.23 
Starch syrup78.0 45.51 35.50 0.30 0.14 42.75 19.46 
water—  18.23 —   —   —   —   —   
Lemon soup69.0 17.52 12.09 —   —   67.00 11.74 
Sign up85.0 7.86 6.68 —   —   —   —   
Citric acid (E330)98.0 1.61 1.58 —   —   —   —   
Lemon essence—  1.49 —   —   —   —   —   
Yellow paint—  0.27 —   —   —   —   —   
Total365.76 0.0400.14 88.84 340.89 
Output in finished product94.0 360.68 —  0.14 87.6  336.16 
Mass fraction by dry matter360.68 —  0.14 93.2  336.16 
To the aqueous phase93.6  
List of recipes

№016 Dragee "Lemons" (Coating recipe) included in recipes:

№016 Dragee "Lemons"Glossing recipe

Recipe on №016 Dragee "Lemons" (Coating recipe) contained in handbooks:

calculations, forms, documents: