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All groups → All products → Dragee → Dragee jelly → №027 Dragee "Dogwood" → Body recipe → Constructor ganache

Constructor ganache: Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 345.6 g
unfinished
products
in kind
in solids
Sign up99.85178.71 178.44 
Cornelian podvarka69.0 105.41 72.73 
Starch syrup78.0 50.11 39.09 
water—  7.49 —   
Agar (E406)85.0 4.08 3.47 
Sign up98.0 1.52 1.49 
Total295.22 
Output in finished product85.0 345.60 293.76 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.020 maximum
total sugar, %270.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.3
alcohol, %0.0
List of recipes

№027 Dragee "Dogwood" (Body recipe) included in recipes:

№027 Dragee "Dogwood"Recipe for 1st knurling
№027 Dragee "Dogwood"Recipe for 2nd knurling
№027 Dragee "Dogwood"Coating recipe
№027 Dragee "Dogwood"Glossing recipe

Recipe on №027 Dragee "Dogwood" (Body recipe) contained in handbooks:

calculations, forms, documents: