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All groups → All products → Dragee → Dragee jelly → №027 Dragee "Dogwood" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №027 Dragee "Dogwood" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 233.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85120.79 120.61 —   —   99.75 120.49 
Cornelian podvarka69.0 71.25 49.16 —   —   67.00 47.74 
Starch syrup78.0 33.87 26.42 0.30 0.10 42.75 14.48 
water—  5.06 —   —   —   —   —   
Agar (E406)85.0 2.76 2.34 —   —   —   —   
Sign up98.0 1.03 1.01 —   —   —   —   
Total199.54 0.0400.10 78.21 182.71 
Output in finished product85.0 198.56 —  0.10 77.8  181.81 
Mass fraction by dry matter198.56 0.1  0.10 91.6  181.81 
To the aqueous phase83.8  
List of recipes

№027 Dragee "Dogwood" (Body recipe) included in recipes:

№027 Dragee "Dogwood"Recipe for 1st knurling
№027 Dragee "Dogwood"Recipe for 2nd knurling
№027 Dragee "Dogwood"Coating recipe
№027 Dragee "Dogwood"Glossing recipe

Recipe on №027 Dragee "Dogwood" (Body recipe) contained in handbooks:

calculations, forms, documents: