To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Dragee → Dragee jelly → №027 Dragee "Dogwood" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №027 Dragee "Dogwood" Glossing recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 142.6 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	68.50	68.39	—	—	99.80	68.36
Granulated sugar	99.85	40.42	40.36	—	—	99.75	40.32
Cornelian podvarka	69.0	19.62	13.54	—	—	67.00	13.15
Starch syrup	78.0	16.38	12.78	0.30	0.050	42.75	7.00
water	—	3.01	—	—	—	—	—
Sign up	85.0	0.76	0.65	—	—	—	—
Citric acid (E330)	98.0	0.57	0.56	—	—	—	—
Talc (E553(iii))	100.0	0.17	0.17	—	—	—	—
Vegetable oil	100.0	0.029	0.029	99.90	0.030	—	—
Wax (E901)	100.0	0.019	0.019	—	—	—	—
Sign up	100.0	0.010	0.010	—	—	—	—
Total			136.50	0.060	0.080	90.34	128.83
Output in finished product	94.0		134.04	0.1	0.080	88.7	126.51
Mass fraction by dry matter			134.04	0.1	0.080	94.4	126.51
To the aqueous phase						93.7

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on №027 Dragee "Dogwood" contained in handbooks:

1973 Dragee recipes.

Calculation of the mass fraction of sugar and fat: №027 Dragee "Dogwood" Glossing recipe

Recipe on №027 Dragee "Dogwood" contained in handbooks:

calculations, forms, documents: