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All groups → All products → Dragee → Dragee jelly → №027 Dragee "Dogwood" → Glossing recipe → Consolidated recipe

Consolidated recipe №027 Dragee "Dogwood"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 22.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.027	0.027
3	Condir	70.0	1.00	0.70	0.022	0.015
4	Gloss	100.0	0.40	0.40	0.009	0.009
	Total	6.0 94.0	1001.60	941.36	22.14	20.80
	Losses 0.14%			1.36		0.030
	Output	6.0 94.0	1000.00	940.00		20.77
	Losses before baking/boiling, shrinkage 0.07224%	94.0	0.72	0.68	0.016	0.015
	Baking/boiling 0.02%		0.15		0.003
	Losses after baking/boiling, shrinkage 0.07224%	94.0	0.72	0.68	0.016	0.015

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 22.08 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	217.40	217.07	4.80	4.79
3	Watering syrup	80.0	46.00	36.80	1.02	0.81
	Total	7.6 92.4	1024.20	946.20	22.61	20.89
	Losses 0.66%			6.20		0.14
	Output	6.0 94.0	1000.00	940.00	22.08	20.75
	Losses before baking/boiling, shrinkage 0.32773%	92.4	3.36	3.10	0.074	0.068
	Baking/boiling 1.72%		17.54		0.39
	Losses after baking/boiling, shrinkage 0.32773%	94.0	3.30	3.10	0.073	0.068

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 16.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	167.90	167.65	2.82	2.82
3	Watering syrup	80.0	52.60	42.08	0.88	0.71
4	Citric acid (E330)	98.0	1.30	1.27	0.022	0.021
	Total	9.7 90.3	1011.30	913.66	16.99	15.35
	Losses 0.4%			3.66		0.061
	Output	9.0 91.0	1000.00	910.00	16.80	15.29
	Losses before baking/boiling, shrinkage 0.20014%	90.3	2.02	1.83	0.034	0.031
	Baking/boiling 0.72%		7.27		0.12
	Losses after baking/boiling, shrinkage 0.20014%	91.0	2.01	1.83	0.034	0.031

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 13.26 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	224.00	223.66	2.97	2.97
3	Watering syrup	80.0	38.70	30.96	0.51	0.41
4	Citric acid (E330)	98.0	1.70	1.67	0.023	0.022
	Total	11.9 88.1	1014.40	893.79	13.45	11.85
	Losses 0.42%			3.79		0.050
	Output	11.0 89.0	1000.00	890.00	13.26	11.80
	Losses before baking/boiling, shrinkage 0.21202%	88.1	2.15	1.90	0.029	0.025
	Baking/boiling 1.0%		10.12		0.13
	Losses after baking/boiling, shrinkage 0.21202%	89.0	2.13	1.90	0.028	0.025

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 9.95 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Cornelian podvarka	69.0	305.00	210.45	3.03	2.09
3	Starch syrup	78.0	145.00	113.10	1.44	1.12
4	water	—	21.66	—	0.22	—
5	Agar (E406)	85.0	11.80	10.03	0.12	0.10
6	Sign up
	Total	15.0 85.0	1004.96	854.22	10.00	8.50
	Losses 0.49%			4.22		0.042
	Output	15.0 85.0	1000.00	850.00	9.95	8.45
	Losses before baking/boiling, shrinkage 0.2468%	85.0	2.48	2.11	0.025	0.021
	Losses after baking/boiling, shrinkage 0.2468%	85.0	2.48	2.11	0.025	0.021

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 2.41 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	1.09	0.85
3	water	—	100.87	—	0.24	—
	Total	20.0 80.0	1005.07	804.06	2.42	1.94
	Losses 0.5%			4.06		0.010
	Output	20.0 80.0	1000.00	800.00	2.41	1.93
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.006	0.005
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.006	0.005

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.02 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.007	—
	Total	30.0 70.0	1011.34	707.94	0.022	0.016
	Losses 1.1%			7.94		0.00
	Output	30.0 70.0	1000.00	700.00	0.022	0.015
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.00	0.00
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.00	0.00

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.01 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.003	0.003
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.001	0.001
	Total	— 100.0	1000.00	1000.00	0.009	0.009
	Output	— 100.0	1000.00	1000.00	0.009	0.009

Consolidated recipe, k=1.002379
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 22.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	10.59	10.57	10.62	10.60
2	Granulated sugar	99.85	6.25	6.24	6.26	6.25
3	Cornelian podvarka	69.0	3.03	2.09	3.04	2.10
4	Starch syrup	78.0	2.53	1.98	2.54	1.98
5	water	—	0.47	—	0.47	—
6	Sign up	85.0	0.12	0.10	0.12	0.10
7	Citric acid (E330)	98.0	0.088	0.086	0.088	0.087
8	Talc (E553(iii))	100.0	0.027	0.027	0.027	0.027
9	Vegetable oil	100.0	0.004	0.004	0.004	0.004
10	Wax (E901)	100.0	0.003	0.003	0.003	0.003
11	Sign up	100.0	0.001	0.001	0.001	0.001
	Total		23.11	21.10	23.17	21.15
	Total phase loss 1.6%			0.33
	Other losses 0.24%					0.050
	General losses 1.8%					0.38
	Output	94.0	22.10	20.77	22.10	20.77

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Consolidated recipe №027 Dragee "Dogwood"

Recipe on №027 Dragee "Dogwood" contained in handbooks:

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