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All groups → All products → Dragee → Dragee jelly → №028 Dragee "Mosaic" → Jelly body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №028 Dragee "Mosaic" Jelly body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 64.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8533.95 33.90 —   —   99.75 33.87 
Starch syrup78.0 15.52 12.10 0.30 0.05042.75 6.63 
water—  13.86 —   —   —   —   —   
Agar (E406)85.0 0.91 0.77 —   —   —   —   
Citric acid (E330)98.0 0.87 0.86 —   —   —   —   
Sign up—  0.071—   —   —   —   —   
Dye—  0.061—   —   —   —   —   
Total47.62 0.0800.05062.60 40.50 
Output in finished product73.0 47.23 0.1  0.05062.1  40.17 
Mass fraction by dry matter47.23 0.1  0.05085.1  40.17 
To the aqueous phase69.7  
List of recipes

№028 Dragee "Mosaic" (Jelly body recipe) included in recipes:

№028 Dragee "Mosaic"Coating recipe
№028 Dragee "Mosaic"Glossing recipe
№028 Dragee "Mosaic"Body recipe

Recipe on №028 Dragee "Mosaic" (Jelly body recipe) contained in handbooks:

calculations, forms, documents: