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All groups → All products → Dragee → Dragee jelly → №028 Dragee "Mosaic" → Whipped hull recipe → Consolidated recipe

Consolidated recipe Whipped hull recipe

Whipped hull recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 714.7 kg phases
			in kind	in solids	in kind	in solids
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2	Starch syrup	78.0	246.00	191.88	175.82	137.14
3	water	—	195.61	—	139.80	—
4	Raw egg white	12.0	22.50	2.70	16.08	1.93
5	Agar (E406)	85.0	14.00	11.90	10.01	8.50
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7	Vanillin	—	0.055	—	0.039	—
	Total	27.0 73.0	1009.67	737.06	721.61	526.77
	Losses 1.0%			7.06		5.04
	Output	27.0 73.0	1000.00	730.00		521.73
	Losses before baking/boiling, shrinkage 0.47872%	73.0	4.83	3.53	3.45	2.52
	Losses after baking/boiling, shrinkage 0.47872%	73.0	4.83	3.53	3.45	2.52