KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Watering syrup recipe

Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 765.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 463.30 361.37 354.80 276.74 
3water—  95.37 —   73.04 —   
4Essence—  8.00 —   6.13 —   
Total20.0 80.0 1029.97 823.98 788.75 631.00 
Losses 2.9%23.98 18.36 
Output20.0 80.0 1000.00 800.00 612.64 
Losses before baking/boiling, shrinkage 1.45508%80.0 14.99 11.99 11.48 9.18 
Losses after baking/boiling, shrinkage 1.45508%80.0 14.99 11.99 11.48 9.18