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Consolidated recipe: Watering syrup recipe

Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 79.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 463.30 361.37 36.97 28.84 
3water—  95.37 —   7.61 —   
4Essence—  8.00 —   0.64 —   
Total20.0 80.0 1029.97 823.98 82.19 65.75 
Losses 2.9%23.98 1.91 
Output20.0 80.0 1000.00 800.00 63.84 
Losses before baking/boiling, shrinkage 1.45508%80.0 14.99 11.99 1.20 0.96 
Losses after baking/boiling, shrinkage 1.45508%80.0 14.99 11.99 1.20 0.96