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All groups → All products → Dragee → Dragee jelly → №029 Dragee "Malinka" → Hull dusting recipe → Consolidated recipe

Consolidated recipe: №029 Dragee "Malinka"

Hull dusting recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 682.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Grits recipe	98.5	494.26	486.85	337.48	332.42
3	Watering syrup recipe	80.0	30.40	24.32	20.76	16.61
	Total	8.7 91.3	1028.81	939.69	702.47	641.62
	Losses 0.5%			4.69		3.20
	Output	6.5 93.5	1000.00	935.00		638.42
	Losses before baking/boiling, shrinkage 0.24974%	91.3	2.57	2.35	1.75	1.60
	Baking/boiling 2.31%		23.73		16.20
	Losses after baking/boiling, shrinkage 0.24974%	93.5	2.51	2.35	1.71	1.60

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Grits recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 337.48 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup recipe	80.0	102.50	82.00	34.59	27.67
3	Granulated sugar	99.85	59.51	59.42	20.08	20.05
4	Condir	70.0	1.00	0.70	0.34	0.24
5	Talc (E553(iii))	100.0	1.00	1.00	0.34	0.34
6	Sign up
7	Gloss	100.0	0.20	0.20	0.068	0.068
8	Yellow paint	—	0.20	—	0.068	—
	Total	2.3 97.7	1025.40	1002.03	346.05	338.17
	Losses 1.7%			17.03		5.75
	Output	1.5 98.5	1000.00	985.00	337.48	332.42
	Losses before baking/boiling, shrinkage 0.84981%	97.7	8.71	8.52	2.94	2.87
	Baking/boiling 0.79%		8.04		2.71
	Losses after baking/boiling, shrinkage 0.84981%	98.5	8.65	8.52	2.92	2.87

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 344.23 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Raspberry supply	60.0	200.00	120.00	68.85	41.31
3	water	—	65.17	—	22.43	—
4	Agar (E406)	85.0	15.00	12.75	5.16	4.39
5	Essence	—	4.00	—	1.38	—
	Total	15.0 85.0	1016.77	864.25	350.01	297.50
	Losses 1.6%			14.25		4.91
	Output	15.0 85.0	1000.00	850.00	344.23	292.60
	Losses before baking/boiling, shrinkage 0.82448%	85.0	8.38	7.13	2.89	2.45
	Losses after baking/boiling, shrinkage 0.82448%	85.0	8.38	7.13	2.89	2.45

Watering syrup recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 55.35 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	463.30	361.37	25.64	20.00
3	water	—	95.37	—	5.28	—
4	Essence	—	8.00	—	0.44	—
	Total	20.0 80.0	1029.97	823.98	57.01	45.61
	Losses 2.9%			23.98		1.33
	Output	20.0 80.0	1000.00	800.00	55.35	44.28
	Losses before baking/boiling, shrinkage 1.45508%	80.0	14.99	11.99	0.83	0.66
	Losses after baking/boiling, shrinkage 1.45508%	80.0	14.99	11.99	0.83	0.66

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.34 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.10	—
	Total	30.0 70.0	1011.34	707.94	0.34	0.24
	Losses 1.1%			7.94		0.003
	Output	30.0 70.0	1000.00	700.00	0.34	0.24
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.001
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.001

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.07 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.022	0.022
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.011	0.011
	Total	— 100.0	1000.00	1000.00	0.068	0.068
	Output	— 100.0	1000.00	1000.00	0.068	0.068

Consolidated recipe, k=1.012189
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 682.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	298.15	297.70	301.79	301.33
2	Powdered sugar	99.85	290.23	289.80	293.77	293.33
3	Raspberry supply	60.0	68.85	41.31	69.69	41.81
4	water	—	27.81	—	28.15	—
5	Starch syrup	78.0	25.64	20.00	25.96	20.25
6	Sign up	85.0	5.16	4.39	5.23	4.44
7	Essence	—	1.82	—	1.84	—
8	Talc (E553(iii))	100.0	0.34	0.34	0.34	0.34
9	Paint red	—	0.33	—	0.34	—
10	Yellow paint	—	0.068	—	0.068	—
11	Sign up	100.0	0.034	0.034	0.034	0.034
12	Wax (E901)	100.0	0.022	0.022	0.023	0.023
13	Paraffin (E905c(i))	100.0	0.011	0.011	0.011	0.011
	Total		718.48	653.61	727.24	661.57
	Total phase loss 2.3%			15.19
	Other losses 1.2%					7.97
	General losses 3.5%					23.16
	Output	93.5	682.80	638.42	682.80	638.42

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №029 Dragee "Malinka" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №029 Dragee "Malinka"

Recipe on №029 Dragee "Malinka" contained in handbooks:

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