KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe №029 Dragee "Malinka"

Hull dusting recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 92.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Grits recipe98.5 494.26 486.85 45.87 45.18 
3Watering syrup recipe80.0 30.40 24.32 2.82 2.26 
Total8.7 91.3 1028.81 939.69 95.47 87.20 
Losses 0.5%4.69 0.44 
Output6.5 93.5 1000.00 935.00 86.77 
Losses before baking/boiling, shrinkage 0.24974%91.3 2.57 2.35 0.24 0.22 
Baking/boiling 2.31%23.73 2.20 
Losses after baking/boiling, shrinkage 0.24974%93.5 2.51 2.35 0.23 0.22 
Grits recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 45.87 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering syrup recipe80.0 102.50 82.00 4.70 3.76 
3Granulated sugar99.8559.51 59.42 2.73 2.73 
4Condir70.0 1.00 0.70 0.0460.032
5Talc (E553(iii))100.0 1.00 1.00 0.0460.046
6Sign up
7Gloss100.0 0.20 0.20 0.0090.009
8Yellow paint—  0.20 —   0.009—   
Total2.3 97.7 1025.40 1002.03 47.03 45.96 
Losses 1.7%17.03 0.78 
Output1.5 98.5 1000.00 985.00 45.87 45.18 
Losses before baking/boiling, shrinkage 0.84981%97.7 8.71 8.52 0.40 0.39 
Baking/boiling 0.79%8.04 0.37 
Losses after baking/boiling, shrinkage 0.84981%98.5 8.65 8.52 0.40 0.39 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 46.79 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Raspberry supply60.0 200.00 120.00 9.36 5.61 
3water—  65.17 —   3.05 —   
4Agar (E406)85.0 15.00 12.75 0.70 0.60 
5Essence—  4.00 —   0.19 —   
Total15.0 85.0 1016.77 864.25 47.57 40.43 
Losses 1.6%14.25 0.67 
Output15.0 85.0 1000.00 850.00 46.79 39.77 
Losses before baking/boiling, shrinkage 0.82448%85.0 8.38 7.13 0.39 0.33 
Losses after baking/boiling, shrinkage 0.82448%85.0 8.38 7.13 0.39 0.33 
Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 7.52 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 463.30 361.37 3.49 2.72 
3water—  95.37 —   0.72 —   
4Essence—  8.00 —   0.060—   
Total20.0 80.0 1029.97 823.98 7.75 6.20 
Losses 2.9%23.98 0.18 
Output20.0 80.0 1000.00 800.00 7.52 6.02 
Losses before baking/boiling, shrinkage 1.45508%80.0 14.99 11.99 0.11 0.090
Losses after baking/boiling, shrinkage 1.45508%80.0 14.99 11.99 0.11 0.090
Condir Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.05 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  302.34 —   0.014—   
Total30.0 70.0 1011.34 707.94 0.0460.032
Losses 1.1%7.94 0.00 
Output30.0 70.0 1000.00 700.00 0.0460.032
Losses before baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.00 0.00 
Losses after baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.00 0.00 
Gloss Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.01 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Wax (E901)100.0 333.33 333.33 0.0030.003
3Paraffin (E905c(i))100.0 166.67 166.67 0.0020.002
Total100.0 1000.00 1000.00 0.0090.009
Output100.0 1000.00 1000.00 0.0090.009
Consolidated recipe, k=1.012189
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 92.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8540.52 40.46 41.02 40.95 
2Powdered sugar99.8539.45 39.39 39.93 39.87 
3Raspberry supply60.0 9.36 5.61 9.47 5.68 
4water—  3.78 —   3.83 —   
5Starch syrup78.0 3.49 2.72 3.53 2.75 
6Sign up85.0 0.70 0.60 0.71 0.60 
7Essence—  0.25 —   0.25 —   
8Talc (E553(iii))100.0 0.0460.0460.0460.046
9Paint red—  0.045—   0.046—   
10Yellow paint—  0.009—   0.009—   
11Sign up100.0 0.0050.0050.0050.005
12Wax (E901)100.0 0.0030.0030.0030.003
13Paraffin (E905c(i))100.0 0.0020.0020.0020.002
Total97.65 88.83 98.84 89.92 
Total phase loss 2.3%2.06 
Other losses 1.2%1.08 
General losses 3.5%3.15 
Output93.5 92.80 86.77 92.80 86.77