KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee jelly → №029 Dragee "Malinka" → Hull dusting recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №029 Dragee "Malinka" Hull dusting recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 705.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85311.69 311.22 —   —   99.75 310.91 
Powdered sugar99.85303.41 302.95 —   —   99.80 302.80 
Raspberry supply60.0 71.97 43.18 —   —   —   —   
water—  29.08 —   —   —   —   —   
Starch syrup78.0 26.81 20.91 0.30 0.08042.75 11.46 
Sign up85.0 5.40 4.59 —   —   —   —   
Essence—  1.90 —   —   —   —   —   
Talc (E553(iii))100.0 0.35 0.35 —   —   —   —   
Paint red—  0.35 —   —   —   —   —   
Yellow paint—  0.071—   —   —   —   —   
Sign up100.0 0.0350.03599.90 0.030—   —   
Wax (E901)100.0 0.0240.024—   —   —   —   
Paraffin (E905c(i))100.0 0.0120.012—   —   —   —   
Total683.28 0.0200.11 88.65 625.17 
Output in finished product93.5 659.36 —  0.11 85.5  603.28 
Mass fraction by dry matter659.36 —  0.11 91.5  603.28 
To the aqueous phase92.9  
List of recipes

Recipe on №029 Dragee "Malinka" contained in handbooks:

calculations, forms, documents: