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All groups → All products → Dragee → Dragee jelly → №029 Dragee "Malinka" → Watering syrup recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №029 Dragee "Malinka" Watering syrup recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 543.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85251.62 251.24 —   —   99.75 250.99 
Starch syrup78.0 251.62 196.26 0.30 0.75 42.75 107.57 
water—  51.80 —   —   —   —   —   
Essence—  4.34 —   —   —   —   —   
Total447.50 0.14 0.75 66.02 358.56 
Output in finished product80.0 434.48 0.1  0.73 64.1  348.13 
Mass fraction by dry matter434.48 0.2  0.73 80.1  348.13 
To the aqueous phase76.2  
List of recipes

№029 Dragee "Malinka" (Watering syrup recipe) included in recipes:

№029 Dragee "Malinka"Hull dusting recipe
№029 Dragee "Malinka"Grits recipe

Recipe on №029 Dragee "Malinka" (Watering syrup recipe) contained in handbooks:

calculations, forms, documents: