KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee fondant → №030 Dragee "Spring" → Lipstick recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №030 Dragee "Spring" Lipstick recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 811.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85591.73 590.84 —   —   99.75 590.25 
Starch syrup78.0 197.16 153.79 0.30 0.59 42.75 84.29 
water—  29.38 —   —   —   —   —   
Total744.63 0.0700.59 83.10 674.54 
Output in finished product91.0 738.65 0.1  0.59 82.4  669.12 
Mass fraction by dry matter738.65 0.1  0.59 90.6  669.12 
To the aqueous phase90.2  
List of recipes

№030 Dragee "Spring" (Lipstick recipe) included in recipes:

№030 Dragee "Spring"Coating recipe
№030 Dragee "Spring"Body recipe
№030 Dragee "Spring"Glossing recipe
№030 Dragee "Spring"Knurling recipe

Recipe on №030 Dragee "Spring" (Lipstick recipe) contained in handbooks:

calculations, forms, documents: