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All groups → All products → Dragee → Dragee fondant → №031 Dragee "Sarma" → Lipstick recipe → Constructor ganache

Constructor ganache: Lipstick recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 143.6 g
unfinished
products
in kind
in solids
Sign up99.85118.33 118.15 
Starch syrup78.0 17.75 13.84 
water—  8.97 —   
Total132.00 
Output in finished product91.0 143.60 130.68 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.020 maximum
total sugar, %124.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

№031 Dragee "Sarma" (Lipstick recipe) included in recipes:

№031 Dragee "Sarma"Coating recipe
№031 Dragee "Sarma"Glossing recipe
№031 Dragee "Sarma"Body recipe

Recipe on №031 Dragee "Sarma" (Lipstick recipe) contained in handbooks:

calculations, forms, documents: