KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №031 Dragee "Sarma" Lipstick recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 381.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85314.53 314.06 —   —   99.75 313.74 
Starch syrup78.0 47.18 36.80 0.30 0.14 42.75 20.17 
water—  23.85 —   —   —   —   —   
Total350.86 0.0400.14 87.48 333.91 
Output in finished product91.0 347.35 —  0.14 86.6  330.57 
Mass fraction by dry matter347.35 —  0.14 95.2  330.57 
To the aqueous phase90.6