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All groups → All products → Dragee → Dragee fondant → №031 Dragee "Sarma" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №031 Dragee "Sarma" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 560.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85484.85 484.13 —   —   99.75 483.64 
water—  68.62 —   —   —   —   —   
Starch syrup78.0 24.40 19.04 0.30 0.07042.75 10.43 
Mint essence—  2.58 —   —   —   —   —   
Citric acid (E330)98.0 0.90 0.88 —   —   —   —   
Total504.04 0.0100.07088.18 494.07 
Output in finished product89.0 498.67 —  0.07087.2  488.81 
Mass fraction by dry matter498.67 —  0.07098.0  488.81 
To the aqueous phase88.8  
List of recipes

№031 Dragee "Sarma" (Body recipe) included in recipes:

№031 Dragee "Sarma"Coating recipe
№031 Dragee "Sarma"Glossing recipe

Recipe on №031 Dragee "Sarma" (Body recipe) contained in handbooks:

calculations, forms, documents: