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All groups → All products → Dragee → Dragee fondant → №031 Dragee "Sarma" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 285.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe91.0 352.40 320.68 100.47 91.43 
3Mint essence—  4.60 —   1.31 —   
4Citric acid (E330)98.0 1.60 1.57 0.46 0.45 
Total13.3 86.7 1030.60 893.45 293.82 254.72 
Losses 0.39%3.45 0.98 
Output11.0 89.0 1000.00 890.00 253.74 
Losses before baking/boiling, shrinkage 0.19318%86.7 1.99 1.73 0.57 0.49 
Baking/boiling 2.59%26.67 7.60 
Losses after baking/boiling, shrinkage 0.19318%89.0 1.94 1.73 0.55 0.49 
List of recipes
Hull syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 191.59 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  149.48 —   28.64 —   
Total15.0 85.0 1005.08 854.32 192.56 163.68 
Losses 0.51%4.32 0.83 
Output15.0 85.0 1000.00 850.00 191.59 162.85 
Losses before baking/boiling, shrinkage 0.25263%85.0 2.54 2.16 0.49 0.41 
Losses after baking/boiling, shrinkage 0.25263%85.0 2.54 2.16 0.49 0.41 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 100.47 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 123.60 96.41 12.42 9.69 
3water—  62.48 —   6.28 —   
Total9.0 91.0 1010.10 919.19 101.48 92.35 
Losses 1.0%9.19 0.92 
Output9.0 91.0 1000.00 910.00 100.47 91.43 
Losses before baking/boiling, shrinkage 0.5%91.0 5.05 4.60 0.51 0.46 
Losses after baking/boiling, shrinkage 0.5%91.0 5.05 4.60 0.51 0.46 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 285.1 kg finished product
in kind
in solids
1Sign up99.85246.71 246.34 
2water—  34.92 —   
3Starch syrup78.0 12.42 9.69 
4Mint essence—  1.31 —   
5Citric acid (E330)98.0 0.46 0.45 
Total295.81 256.47 
General losses 1.1%2.73 
Output89.0 285.10 253.74 
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Recipe on №031 Dragee "Sarma" (Body recipe) contained in handbooks:

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