KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №032 Chocolate dragee "Health" Body recipe

№032 Chocolate dragee "Health" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up326.13 912.82 524.41 562.42 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]15.54 43.49 24.98 26.80 
Total341.67 956.31 549.40 589.21 
Output

№032 Chocolate dragee "Health" Creamy lipstick recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up190.17 532.27 305.78 327.95 
Whole condensed milk with sugar the weight ratio of fat 8.5%92.42 258.69 148.62 159.39 
Starch syrup27.75 77.68 44.63 47.86 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]13.96 39.07 22.44 24.07 
water5.24 14.67 8.43 9.04 
Total329.54 922.38 529.91 568.31 
Output326.13 912.82 524.41 562.42 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up190.17 532.27 305.78 327.95 
Whole condensed milk with sugar the weight ratio of fat 8.5%92.42 258.69 148.62 159.39 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]29.50 82.56 47.43 50.87 
Starch syrup27.75 77.68 44.63 47.86 
water5.24 14.67 8.43 9.04 
Total345.08 965.87 554.89 595.10 
Output327.80 917.50 527.10 565.30