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All groups → All products → Dragee → Dragee fondant → №032 Chocolate dragee "Health" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №032 Chocolate dragee "Health" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 221.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85128.56 128.36 —   —   99.75 128.24 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 62.48 46.24 8.57 5.35 44.56/11.39 27.84/7.12 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 19.94 16.75 82.50 16.45 —/0.80 —/0.16 
Starch syrup78.0 18.76 14.63 0.30 0.06042.75 8.02 
water—  3.54 —   —   —   —   —   
Total205.98 9.86 21.86 76.19 168.83 
Output in finished product92.0 203.87 9.8  21.64 75.4  167.10 
Mass fraction by dry matter203.87 10.6  21.64 82.0  167.10 
To the aqueous phase90.4  
List of recipes

№032 Chocolate dragee "Health" (Body recipe) included in recipes:

№032 Chocolate dragee "Health"Glossing recipe
№032 Chocolate dragee "Health"Coating with chocolate
№032 Chocolate dragee "Health"Knurling recipe

Recipe on №032 Chocolate dragee "Health" (Body recipe) contained in handbooks:

calculations, forms, documents: