KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 858.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe91.0 255.20 232.23 219.11 199.39 
3Citrus brew69.0 212.60 146.69 182.54 125.95 
4Essence—  5.90 —   5.07 —   
5Citric acid (E330)98.0 3.20 3.14 2.75 2.69 
Total17.1 82.9 1089.90 903.11 935.79 775.41 
Losses 0.34%3.11 2.67 
Output10.0 90.0 1000.00 900.00 772.74 
Losses before baking/boiling, shrinkage 0.17229%82.9 1.88 1.56 1.61 1.34 
Baking/boiling 7.93%86.29 74.09 
Losses after baking/boiling, shrinkage 0.17229%90.0 1.73 1.56 1.48 1.34 
Body syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 526.32 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.44 —   78.66 —   
Total15.0 85.0 1004.84 854.12 528.87 449.54 
Losses 0.48%4.12 2.17 
Output15.0 85.0 1000.00 850.00 526.32 447.37 
Losses before baking/boiling, shrinkage 0.241%85.0 2.42 2.06 1.27 1.08 
Losses after baking/boiling, shrinkage 0.241%85.0 2.42 2.06 1.27 1.08 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 219.11 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 242.90 189.46 53.22 41.51 
3water—  36.20 —   7.93 —   
Total9.0 91.0 1008.10 917.37 220.89 201.01 
Losses 0.8%7.37 1.61 
Output9.0 91.0 1000.00 910.00 219.11 199.39 
Losses before baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.89 0.81 
Losses after baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.89 0.81 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 858.6 kg finished product
in kind
in solids
1Sign up99.85609.95 609.04 
2Citrus brew69.0 182.54 125.95 
3water—  86.59 —   
4Starch syrup78.0 53.22 41.51 
5Essence—  5.07 —   
6Sign up98.0 2.75 2.69 
Total940.11 779.19 
General losses 0.83%6.45 
Output90.0 858.60 772.74