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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Knurling recipe
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Watering syrup for rolling
- Preparation - Lipstick recipe
- Preparation - Body syrup
- Preparation - Body recipe
- Preparation - Knurling recipe
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Watering syrup for rolling
- Preparation - Lipstick recipe
- Preparation - Body syrup
- Preparation - Body recipe
- Preparation - Knurling recipe
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №037 Dragee "Yuzhnoye" (Knurling recipe) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Knurling recipe
- Technological map Knurling recipe
- Energy value Knurling recipe
- Mass fraction of sugar and fat Knurling recipe
- Nutritional value Knurling recipe
- Constructor ganache Knurling recipe
- The cost of raw materials for Knurling recipe
- Homemade recipe Knurling recipe
- Technology instruction Knurling recipe
- Recipe Knurling recipe
- Technical and technological map Knurling recipe