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All groups → All products → Dragee → Dragee sugar → №044 Dragee "Strawberry peas" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 738 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	658.59	657.60
Granulated sugar	99.85	33.70	33.65
Starch syrup	78.0	31.48	24.56
Strawberry extract	57.0	26.36	15.03
Essence strawberry	—	2.21	—
Sign up	98.0	1.48	1.45
Paint red	—	0.11	—
Yellow paint	—	0.074	—
Total			732.28
Output in finished product	98.5	738.00	726.93

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.5	20 maximum
total sugar, %	699.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.1	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.0
alcohol, %	0.0

List of recipes

№044 Dragee "Strawberry peas" (Coating recipe) included in recipes:

№044 Dragee "Strawberry peas"

Glossing recipe

Recipe on №044 Dragee "Strawberry peas" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating recipe

№044 Dragee "Strawberry peas" (Coating recipe) included in recipes:

Recipe on №044 Dragee "Strawberry peas" (Coating recipe) contained in handbooks:

calculations, forms, documents: