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All groups → All products → Dragee → Dragee sugar → №044 Dragee "Strawberry peas" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №044 Dragee "Strawberry peas" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 202.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85180.53 180.26 —   —   99.80 180.17 
Granulated sugar99.859.24 9.22 —   —   99.75 9.22 
Starch syrup78.0 8.63 6.73 0.30 0.03042.75 3.69 
Strawberry extract57.0 7.23 4.12 —   —   —   —   
Essence strawberry—  0.61 —   —   —   —   —   
Sign up98.0 0.40 0.40 —   —   —   —   
Paint red—  0.030—   —   —   —   —   
Yellow paint—  0.020—   —   —   —   —   
Total200.73 0.0100.03095.44 193.08 
Output in finished product98.5 199.27 —  0.03094.8  191.68 
Mass fraction by dry matter199.27 —  0.03096.2  191.68 
To the aqueous phase98.4  
List of recipes

№044 Dragee "Strawberry peas" (Coating recipe) included in recipes:

№044 Dragee "Strawberry peas"Glossing recipe

Recipe on №044 Dragee "Strawberry peas" (Coating recipe) contained in handbooks:

calculations, forms, documents: