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All groups → All products → Dragee → Dragee sugar → №046 Dragee "Lemon" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №046 Dragee "Lemon" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 625.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85552.98 552.15 —   —   99.80 551.87 
Lemon soup69.0 73.42 50.66 —   —   67.00 49.19 
Granulated sugar99.8512.29 12.27 —   —   99.75 12.26 
Starch syrup78.0 9.95 7.76 0.30 0.03042.75 4.25 
water—  2.41 —   —   —   —   —   
Sign up98.0 1.89 1.85 —   —   —   —   
Lemon essence—  0.94 —   —   —   —   —   
Talc (E553(iii))100.0 0.76 0.76 —   —   —   —   
Yellow paint—  0.19 —   —   —   —   —   
Vegetable oil100.0 0.13 0.13 99.90 0.13 —   —   
Sign up100.0 0.0840.084—   —   —   —   
Paraffin (E905c(i))100.0 0.0420.042—   —   —   —   
Total625.70 0.0300.16 98.70 617.57 
Output in finished product98.5 616.31 —  0.16 97.2  608.30 
Mass fraction by dry matter616.31 —  0.16 98.7  608.30 
To the aqueous phase98.5  
List of recipes

Recipe on №046 Dragee "Lemon" contained in handbooks:

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