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All groups → All products → Dragee → Dragee sugar → №046 Dragee "Lemon" → Glossing recipe → Consolidated recipe

Consolidated recipe: №046 Dragee "Lemon"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 895.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	1.08	1.08
3	Condir	70.0	1.00	0.70	0.90	0.63
4	Gloss	100.0	0.40	0.40	0.36	0.36
	Total	1.5 98.5	1001.60	986.32	897.33	883.64
	Losses 0.13%			1.32		1.18
	Output	1.5 98.5	1000.00	985.00		882.46
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.60	0.59
	Baking/boiling 0.03%		0.26		0.24
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.60	0.59

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Dragee coating
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 895 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Lemon soup	69.0	116.70	80.52	104.45	72.07
3	Watering syrup	80.0	35.00	28.00	31.33	25.06
4	Citric acid (E330)	98.0	3.00	2.94	2.69	2.63
5	Granulated sugar	99.85	3.00	3.00	2.69	2.68
6	Sign up
7	Yellow paint	—	0.30	—	0.27	—
	Total	4.5 95.5	1038.50	992.14	929.46	887.97
	Losses 0.72%			7.14		6.39
	Output	1.5 98.5	1000.00	985.00	895.00	881.58
	Losses before baking/boiling, shrinkage 0.35983%	95.5	3.74	3.57	3.34	3.20
	Baking/boiling 3.01%		31.14		27.87
	Losses after baking/boiling, shrinkage 0.35983%	98.5	3.62	3.57	3.24	3.20

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 31.33 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	14.16	11.05
3	water	—	100.87	—	3.16	—
	Total	20.0 80.0	1005.07	804.06	31.48	25.19
	Losses 0.5%			4.06		0.13
	Output	20.0 80.0	1000.00	800.00	31.33	25.06
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.079	0.064
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.079	0.064

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.27	—
	Total	30.0 70.0	1011.34	707.94	0.91	0.63
	Losses 1.1%			7.94		0.007
	Output	30.0 70.0	1000.00	700.00	0.90	0.63
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.005	0.004
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.005	0.004

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.36 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.12	0.12
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.060	0.060
	Total	— 100.0	1000.00	1000.00	0.36	0.36
	Output	— 100.0	1000.00	1000.00	0.36	0.36

Consolidated recipe, k=1.006444
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 895.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	786.71	785.53	791.78	790.59
2	Lemon soup	69.0	104.45	72.07	105.12	72.53
3	Granulated sugar	99.85	17.48	17.46	17.59	17.57
4	Starch syrup	78.0	14.16	11.05	14.25	11.12
5	water	—	3.43	—	3.45	—
6	Sign up	98.0	2.69	2.63	2.70	2.65
7	Lemon essence	—	1.34	—	1.35	—
8	Talc (E553(iii))	100.0	1.08	1.08	1.08	1.08
9	Yellow paint	—	0.27	—	0.27	—
10	Vegetable oil	100.0	0.18	0.18	0.18	0.18
11	Sign up	100.0	0.12	0.12	0.12	0.12
12	Paraffin (E905c(i))	100.0	0.060	0.060	0.060	0.060
	Total		931.96	890.16	937.97	895.90
	Total phase loss 0.87%			7.70
	Other losses 0.64%					5.74
	General losses 1.5%					13.44
	Output	98.5	895.90	882.46	895.90	882.46

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №046 Dragee "Lemon" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №046 Dragee "Lemon"

Recipe on №046 Dragee "Lemon" contained in handbooks:

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