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All groups → All products → Dragee → Dragee sugar → №049 Dragee "Raspberry" → Glossing recipe → Constructor ganache

Constructor ganache: №049 Dragee "Raspberry"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 761.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	673.09	672.08
Raspberry podvarka	69.0	89.36	61.66
Granulated sugar	99.85	14.96	14.93
Starch syrup	78.0	12.12	9.45
water	—	2.94	—
Sign up	98.0	2.30	2.25
Essence raspberry	—	1.15	—
Talc (E553(iii))	100.0	0.92	0.92
Paint red	—	0.38	—
Vegetable oil	100.0	0.15	0.15
Sign up	100.0	0.10	0.10
Paraffin (E905c(i))	100.0	0.051	0.051
Total			761.60
Output in finished product	98.5	761.60	750.18

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.5	20 maximum
total sugar, %	741.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.2	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.2
alcohol, %	0.0

List of recipes

Recipe on №049 Dragee "Raspberry" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №049 Dragee "Raspberry"

Recipe on №049 Dragee "Raspberry" contained in handbooks:

calculations, forms, documents: