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All groups → All products → Dragee → Dragee sugar → №049 Dragee "Raspberry" → Glossing recipe → Consolidated recipe

Consolidated recipe №049 Dragee "Raspberry"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 554 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.66	0.66
3	Condir	70.0	1.00	0.70	0.55	0.39
4	Gloss	100.0	0.40	0.40	0.22	0.22
	Total	1.5 98.5	1001.60	986.32	554.89	546.42
	Losses 0.13%			1.32		0.73
	Output	1.5 98.5	1000.00	985.00		545.69
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.37	0.36
	Baking/boiling 0.03%		0.26		0.15
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.37	0.36

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Dragee coating
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 553.45 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Raspberry podvarka	69.0	116.70	80.52	64.59	44.57
3	Watering syrup	80.0	35.00	28.00	19.37	15.50
4	Citric acid (E330)	98.0	3.00	2.94	1.66	1.63
5	Granulated sugar	99.85	3.00	3.00	1.66	1.66
6	Sign up
7	Paint red	—	0.50	—	0.28	—
	Total	4.5 95.5	1038.70	992.14	574.86	549.10
	Losses 0.72%			7.14		3.95
	Output	1.5 98.5	1000.00	985.00	553.45	545.14
	Losses before baking/boiling, shrinkage 0.35983%	95.5	3.74	3.57	2.07	1.98
	Baking/boiling 3.03%		31.34		17.34
	Losses after baking/boiling, shrinkage 0.35983%	98.5	3.62	3.57	2.01	1.98

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 19.37 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	8.76	6.83
3	water	—	100.87	—	1.95	—
	Total	20.0 80.0	1005.07	804.06	19.47	15.58
	Losses 0.5%			4.06		0.079
	Output	20.0 80.0	1000.00	800.00	19.37	15.50
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.049	0.039
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.049	0.039

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.55 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.17	—
	Total	30.0 70.0	1011.34	707.94	0.56	0.39
	Losses 1.1%			7.94		0.004
	Output	30.0 70.0	1000.00	700.00	0.55	0.39
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.22 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.074	0.074
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.037	0.037
	Total	— 100.0	1000.00	1000.00	0.22	0.22
	Output	— 100.0	1000.00	1000.00	0.22	0.22

Consolidated recipe, k=1.006444
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 554 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	486.48	485.75	489.61	488.88
2	Raspberry podvarka	69.0	64.59	44.57	65.00	44.85
3	Granulated sugar	99.85	10.81	10.79	10.88	10.86
4	Starch syrup	78.0	8.76	6.83	8.81	6.87
5	water	—	2.12	—	2.14	—
6	Sign up	98.0	1.66	1.63	1.67	1.64
7	Essence raspberry	—	0.83	—	0.84	—
8	Talc (E553(iii))	100.0	0.66	0.66	0.67	0.67
9	Paint red	—	0.28	—	0.28	—
10	Vegetable oil	100.0	0.11	0.11	0.11	0.11
11	Sign up	100.0	0.074	0.074	0.074	0.074
12	Paraffin (E905c(i))	100.0	0.037	0.037	0.037	0.037
	Total		576.41	550.45	580.12	554.00
	Total phase loss 0.87%			4.76
	Other losses 0.64%					3.55
	General losses 1.5%					8.31
	Output	98.5	554.00	545.69	554.00	545.69

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Recipe on №049 Dragee "Raspberry" contained in handbooks:

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Consolidated recipe №049 Dragee "Raspberry"

Recipe on №049 Dragee "Raspberry" contained in handbooks:

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