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All groups → All products → Dragee → Dragee sugar → №056 Dragee "With milk" → Watering syrup recipe → Constructor ganache

Constructor ganache: Watering syrup recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 875.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	74.0	414.16	306.48
Starch syrup	78.0	242.28	188.98
Granulated sugar	99.85	208.22	207.91
water	—	14.55	—
Total			703.36
Output in finished product	80.0	875.60	700.48

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	20.0	20 maximum
total sugar, %	540.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	35.3	15 maximum
total fat, %	36	25-40
milk solids not fat (MSNF), %	86.5
proteins, %	30
alcohol, %	0.0

List of recipes

№056 Dragee "With milk" (Watering syrup recipe) included in recipes:

	№056 Dragee "With milk"	Glossing recipe
	№056 Dragee "With milk"	Coating recipe

Recipe on №056 Dragee "With milk" (Watering syrup recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Watering syrup recipe

№056 Dragee "With milk" (Watering syrup recipe) included in recipes:

Recipe on №056 Dragee "With milk" (Watering syrup recipe) contained in handbooks:

calculations, forms, documents: