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All groups → All products → Dragee → Dragee sugar → №056 Dragee "With milk" → Watering syrup recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №056 Dragee "With milk" Watering syrup recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 850.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 402.48 297.83 8.57 34.49 44.56/11.39 179.35/45.84 
Starch syrup78.0 235.44 183.65 0.30 0.71 42.75 100.65 
Granulated sugar99.85202.34 202.04 —   —   99.75 201.83 
water—  14.13 —   —   —   —   —   
Total683.52 4.14 35.20 60.13 511.63 
Output in finished product80.0 680.72 4.1  35.06 59.9  509.53 
Mass fraction by dry matter680.72 5.2  35.06 74.9  509.53 
To the aqueous phase75.0  
List of recipes

№056 Dragee "With milk" (Watering syrup recipe) included in recipes:

№056 Dragee "With milk"Glossing recipe
№056 Dragee "With milk"Coating recipe

Recipe on №056 Dragee "With milk" (Watering syrup recipe) contained in handbooks:

calculations, forms, documents: