KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Watering syrup recipe

Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 945.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 276.70 215.83 261.73 204.15 
3Granulated sugar99.85237.80 237.44 224.94 224.60 
4water—  16.61 —   15.71 —   
Total20.0 80.0 1004.11 803.29 949.79 759.83 
Losses 0.41%3.29 3.11 
Output20.0 80.0 1000.00 800.00 756.72 
Losses before baking/boiling, shrinkage 0.20474%80.0 2.06 1.64 1.94 1.56 
Losses after baking/boiling, shrinkage 0.20474%80.0 2.06 1.64 1.94 1.56